President & CEO
Restaurant Association of Maryland
Marshall Weston has held a number of senior management positions in non-profit associations and the foodservice industry over the past 25 years. He is currently the President and CEO of the Restaurant Association of Maryland (RAM), a statewide trade association of over 2,000 members that is dedicated to promoting, protecting and improving the foodservice and hospitality industry in Maryland.
Weston’s knowledge and expertise comes from over ten years of restaurant management experience along with a degree in Public Policy from Penn State University that included working as a Legislative Fellow in the Pennsylvania House of Representatives. He prides himself in keeping a team of employees, engaged association members and industry partners to ensure that RAM is the most trusted source for restaurant advocacy, regulatory compliance information, foodservice employee training and restaurant focused vendors.