Mary and Armand Miles are the husband-and-wife owners behind Dimples Bar & Grill, a fast-growing Baltimore restaurant and bar brand known for authentic Philly cheesesteaks, strong hospitality, and community-driven energy. Together, they built Dimples from the ground up with a shared vision of creating a welcoming space where great food, good vibes, and genuine service come together.
Originally launched in Locust Point, Dimples quickly developed a loyal following and earned a 4.9-star reputation by blending Baltimore flavor with authentic Philadelphia influence. The brand has become known not only for its food and cocktails, but also for the warm, family-style atmosphere Mary and Armand personally bring to the business every day.
Now expanding into Fells Point, the couple is bringing their vision of a high-energy cheesesteak bar and grill to one of Baltimore’s most iconic waterfront neighborhoods. Their goal is to create more than just a restaurant — they want Dimples to become a destination where food, music, drinks, and community connect.
Known for their hands-on leadership style, Mary and Armand remain deeply involved in daily operations, building the Dimples brand through authenticity, perseverance, and a passion for hospitality.